True or False: The two forms of starch are amylose and amylopectin.

The statement regarding the two forms of starch is true. Starch is primarily composed of two polysaccharides: amylose and amylopectin. Amylose consists of long, unbranched chains of glucose molecules connected by alpha-1,4 glycosidic bonds, typically making up about 20-30% of starch. In contrast, amylopectin is a highly branched structure that comprises glucose units linked by both alpha-1,4 and alpha-1,6 glycosidic bonds, and it constitutes the majority of starch, approximately 70-80%. This structural difference significantly influences the properties of starch and its functionality in biological and industrial contexts. Therefore, the correct answer is that the statement is true.